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1/2 lb. andouille sausage
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3 stalks celery, chopped
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1 green bell pepper, chopped
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2 onions, chopped
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1 lb. boneless chicken thighs, cut into 2" pieces
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28 oz. can crushed tomatoes, undrained
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3 cloves garlic, minced
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1 Tbsp. sugar
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1-3 tsp. Tabasco sauce
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1/4 tsp. cayenne pepper
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1/2 tsp. dried oregano leaves
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1/2 tsp. dried basil leaves
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1/2 cup uncooked orzo pasta
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1 lb. frozen fully cooked shrimp, thawed
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