Free Online Recipes
 |  

Sign Up login
 
 

Crispy Parmesan Garlic Roasted Brussels Sprouts Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crispy Parmesan Garlic Roasted Brussels Sprouts

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   20 minutes

Ingredients
1 lb. Fresh Brussels Sprouts
2 garlic cloves, minced
1/3 cup parmesan cheese, grated
1/3 cup seasoned bread crumbs
2 tbsp extra virgin olive oil
1/2 tsp salt
1/4 tsp black pepper
 

Instructions
Prepare Brussels Sprouts- Trim the base, cut in half and remove the loose, rough outer leaves.
Place in a bowl, pour over olive oil and toss gently. Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs. Toss to coat then spread out on a baking tray face down.
Roast in a preheated 400 deg. f oven for approximately 15 minutes until the outer leaves are deep golden brown and crispy. Immediately transfer to a warm serving bowl. Scrape loose parmesan breadcrumbs off the tray and sprinkle before serving immediately.
Origin - A consolidation of several online recipes tweeded to our taste.


Originally Submitted
5/6/2023





0 Out of 5 from 0 reviews

You can add this Crispy Parmesan Garlic Roasted Brussels Sprouts recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.