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Peanut Chicken Recipe

   
 

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     Peanut Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 boneless, skinless chicken thighs
1 cup chunky salsa
1/3 cup peanut butter
2 Tbsp. lemon juice
1 Tbsp. soy sauce
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. finely chopped ginger root
 
1/2 cup chopped roasted peanuts

Instructions
In 3 to 5 quart crockpot, mix all ingredients except chicken. Add chicken and stir to coat. Cover crockpot and cok on LOW for 8-9 hours or until chicken is thoroughly cooked and no longer pink in center.
Sprinkle with chopped peanuts and serve with hot cooked rice. 4 servings


Originally Submitted
5/6/2008





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