Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish
with 1 tablespoon butter.
Heat oil in a large skillet over medium-high heat. Sauté onion and garlic in hot oil
until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeños;
cook and stir until bacon is browned, 7 to 10 minutes.Stir beer, barbecue sauce,
brown sugar, and molasses together in a large bowl. Stir in pinto beans, bacon-onion
mixture, garlic salt, and pepper. Pour bean mixture into the prepared baking
dish.Bake in the preheated oven until bubbling and browned, about 45 minutes.
To bake beans on a wood smoker, preheat the smoker to between 250 and 275
degrees F (120 and 135 degrees C). Pour bean mixture into a greased 9x13-inch foil
pan. Cook in the smoker for 30 minutes. Cover the pan with aluminum foil and
continue cooking for 2 to 3 hours. Uncover and transfer beans to an oven preheated
to 375 degrees F (190 degrees C) for 10 minutes to brown the beans.
Texas-style baked beans are sure to be a hit at your next outdoor cookout. Even if
you don't have a smoker, they'll turn out great, but if you do have access to a good
hickory or pecan fire, take advantage. For a real Texas experience, use a bottle of
Lone Star beer to make the beans and indulge in one yourself as they're cooking.
https-//www.allrecipes.com/cook/6231710
Originally Submitted
5/16/2023
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