Boil cream and corn syrup in a saucepan. OFF heat,whisk in chocolate until smooth.(May be made up to 1 week ahead and chilled.) Spread 2T. glaze on each cupcake.
Garnish with chocolate and chill. Bring cupcakes to room temperature before serving.
Originally Submitted
5/6/2008
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You can add this Chocolate Glaze (for Boston Cream Cupcakes) recipe to your own private DesktopCookbook.
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