DRY THE WINGS- Place them on a wire rack in the
refrigerator overnight. I give them a light coat
of seasoned baking powder. The drier the wings,
the crispier the skin and juicier the meat!
Fry wings in 375 degree oil for 10 minutes, until
Bake in 450 degree oven for 30-35 minutes, until
crispy (turn wings halfway through cooking)
Air fryer at 400 for 25 minutes
Over low heat, melt butter. Add hot sauce and whisk
to emulsify. Add honey, garlic and thyme. Allow to
cool to room temperature.
When wings are crispy, toss them in the sauce
thoroughly to coat.
Serve with celery, carrot and ranch dressing
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