Free Online Recipes

Sign Up login

Fish Taco Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Fish Taco

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1lb rockfish or any white fish filet
1/2ts cumin
1/2ts cayenne pepper
3/4ts salt
1/8 ts black pepper
Unsalted butter

Combine all dry seasoning and evenly sprinkle on both sides of the fish. Lightly drizzle and rub oil on the fish.
In a large skillet, heat some pats of butter over medium to medium-high heat until hot and golden brown. Add the filets. Cook on each side for about 3-5 minutes until thoroughly cooked.
Serve with corn tortillas, thinly sliced cabbage, tomatoes, avocado, red onion, cilantro and wedges of lime. Drizzle fish taco sauce on top.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Fish Taco recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.