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Fish Taco Recipe

   
 

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     Fish Taco

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1lb rockfish or any white fish filet
1/2ts cumin
1/2ts cayenne pepper
3/4ts salt
1/8 ts black pepper
Oil
Unsalted butter
 

Instructions
Combine all dry seasoning and evenly sprinkle on both sides of the fish. Lightly drizzle and rub oil on the fish.
In a large skillet, heat some pats of butter over medium to medium-high heat until hot and golden brown. Add the filets. Cook on each side for about 3-5 minutes until thoroughly cooked.
Serve with corn tortillas, thinly sliced cabbage, tomatoes, avocado, red onion, cilantro and wedges of lime. Drizzle fish taco sauce on top.


Originally Submitted
6/2/2023





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