heat oil in skillet. add chiken and cook until browned and juices evaporate. set chicken aside
add pasta sauce, vegetables, and cheese. heat to a boil. cover and cook over low heat for 15 minutes.
return chicken to skillet and heat through. serve with spaghetti noodles
Originally Submitted
5/6/2008
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Italian Vegetable Chicken Recipe - Entrees - Maindishes
