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Sindhi Chicken Recipe

   
 

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     Sindhi Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
3 tablespoon Oil
1 Cinnamon Stick
4 Cloves
1 Bay leaf
11/2 cups Onion
6 Garlic clove
Ginger
11/2 cups Tomato
11/2 teaspoon cilantro
 
3/4 teaspoon Cumin
1/2 teaspoon Chilli powder
1/2 teaspoon Turmeric
Salt
1 cup Yogurt
8 Chicken Thigh
2 tablespoon Cilantro

Instructions
Heat oil in a 3-quart saucepan on medium high heat. Saute cinnamon, cloves and bay leaf 1 minute.
Add onion and saute until dark brown (about 20 to 25 minutes), stirring frequently to prevent burning. Add garlic and ginger; cook 2 minutes.
Add tomatoes and cook until soft, about 8 minutes. Mash with the back of a spoon. Add cilantro powder, cumin chilli powder, turmeric and salt.
Cook 2 to 3 minutes. Add yogurt; mix well. Add chicken. cover and cook on medium heat until chicken is tender. Garnish with fresh cilantro.


Originally Submitted
5/6/2008





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