THAW pastry sheet at room temperature 40 min. Preheat oven to 400°F.
HEAT butter in skillet. Add mushrooms, onion and garlic and cook until tender and liquid evaporates. Remove from heat. Stir in cheese and basil.
UNFOLD pastry sheet on lightly floured surface. Roll into 15" x 12" rectangle. Cut into 20 (3") squares. Press squares into bottoms of 20 (1 1/2") mini muffin-pan cups. Place about 1 tbsp. filling in center of each
BAKE 15 min. or until golden. Garnish with additional fresh basil. Makes 20 appetizers.
Originally Submitted
5/6/2008
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You can add this Basil-Mushroom Cups recipe to your own private DesktopCookbook.
