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Lemon Tarragon Pasta Salad Recipe


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     Lemon Tarragon Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

1 - 16 oz bow tie pasta
2 cups red grapes
1 cup celery, diced
1/2 cup slivered almonds
1 bunch of green onions, choped
2 cups cooked cubed chicken
1 1/4 cup regular mayonnaise
1 cup buttermilk - (l cup milk 1 tbs lemon juice let stand 10 min
1/2 tsp onion powder
2 lemons juiced and zested
1/2 tsp salt
2 tablespoons fresh tarragon - minced
1 tablespoon sugar`
2 tablespoon honey

Cook bow tie noodles according to pkg directions. Pour into colander and run cool water through them to lower the temperature. In a large bowl place drained pasta, red grapes, celery, almonds, green onions, and chicken.
To make dressing, roughly chop two tablespoons of fresh tarragon and place it in a high powered blender. Add the mayo, buttermilk, onion powder, zest and juice of two lemons, sugar and honey. Blend on high power for 30 seconds, or until dressing is smooth and frothy.
Add half of the dressing to the salad and stir to combine. Cover salad and the remaining half of the dressing and chill for 1-2 hours. Pour the rest of the dressing over the salad just before serving.

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