Add frozen meatballs to a crockpot. Add cocktail
sauce and spread jelly over the top of the
Cover and cook for 4 to 6 hours on low until the
sauce and meatballs are hot. Stir gently to combine
the ingredients. Change the temperature to the keep
warm position and serve directly from the crockpot.
From Wendy. You can kick up the heat by using Heinz
Zesty cocktail sauce if you wish.
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