Free Online Recipes

Sign Up login

Sweet and Tangy Cocktail Meatballs Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Sweet and Tangy Cocktail Meatballs

Category   Appetizers
Sub Category   None
Servings   10 - 12
Preptime   10 minutes

2 28 oz. bags Italian style 1 oz frozen meatballs
2 12oz. jars Heinz original cocktail sauce
1 10oz. jar grape jelly

Add frozen meatballs to a crockpot. Add cocktail sauce and spread jelly over the top of the ingredients.
Cover and cook for 4 to 6 hours on low until the sauce and meatballs are hot. Stir gently to combine the ingredients. Change the temperature to the keep warm position and serve directly from the crockpot.
From Wendy. You can kick up the heat by using Heinz Zesty cocktail sauce if you wish.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Sweet and Tangy Cocktail Meatballs recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.