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Slow Cooker Chili Cheese Chicken Recipe


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     Slow Cooker Chili Cheese Chicken

Category   Entrees - Maindishes
Sub Category   None

2 large boneless skinless chicken breasts
1 15 oz can black beans drained
1 15 oz can sweet corn
1 10 oz can Rotel tomatoes ( or fire roasted tomatoes work too)
1 packet Ranch dressing mix
1 tsp ground cumin
1 tbsp chili powder
1 tsp onion powder
1 1/2 brick cream cheese
1 packet taco seasoning mix (recipe called for 1/2)

Add all the ingredients to a slow cooker, gently mix, cover, and cook on LOW for 6-8 hours (or HIGH for 3-4 hours).
Remove chicken from the slow cooker and shred using two forks. Stir back into the chili and serve with sour cream and shredded cheddar on top. (tortilla chips and green onions are great too)

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