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Chicken - Parmesan with sauce Recipe


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     Chicken - Parmesan with sauce

Category   Entrees - Maindishes
Sub Category   None

Chicken -
2 eggs
1 Tbl. minced garlic
2 Tbl. fresh parsley
3 chicken breast
1 Cup Panko breading
1/2 Cup plain or Italian breadcrumbs
1/2 Cup Parmesan cheese
1 tsp. garlic or onion powder
Olive Oil
Sauce -
1 large onion, chopped
2 tsp. minced garlic, 1 tsp. Italian seasoning
14 oz. Tomato Puree
1 tsp. Sugar
Topping -
8 coz. Mozzarella, sliced or shredded
1/3 Cup grated Parmesan, 2 Tbl. fresh basil or parsley

Set oven to 450 deg. Spray baking dish with Pam. Whisk eggs, garlic, parsley, salt and pepper. Marinate chicken with this mixture, 15 minutes or overnight.
Mix breadcrumbs, Parmesan, garlic powder in a bowl. Bread the marinated chicken. Heat oil and fry chicken 4-5 minutes per side. Put in baking dish and top each with 1/3 Cup sauce, 2-3 slices mozzarella, and 2 Tbl. Parmesan, Sprinkle with basil or parsley
Sauce - Heat 1 Tbl. olive oil and fry onion 2-3 minutes. Add garlic for 30 seconds. Add puree, salt and pepper, Italian seasoning and sugar. Cover and simmer 8 minutes until thickened.
Bake for 20 minutes.

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