Fruit Medley with Passionfruit and Wild Honey Yogu
Category
Breakfast - Brunch
Sub
Category
None
Preptime
15
Ingredients
1 blood orange, quartered
½ a rock melon, sliced and skin removed
4 strawberries
¼ pineapple, sliced
1 mango, cut and cubed
1 kiwi fruit, halved
1 passionfruit
2 tsp of wild honey
1 cup of natural yogurt
Instructions
Cut the mango
Arrange the fruit on serving plates.
In a small bowl, whip the yogurt to give it a smooth consistency. Add the honey and stir well.
Cut the passionfruit in half and scoop out the pulp and liquid.
Add it to the yogurt and stir well.
Serve the fruit with a side of yogurt for dipping or drizzling
Originally Submitted
5/6/2008
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