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Kiwi & Lime Jam Recipe

   
 

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     Kiwi & Lime Jam

Category   Breakfast - Brunch
Sub Category   None

Ingredients
5 ripe kiwi fruit, peeled & chopped
1/2 cup of sugar
1/4 lime, juiced
1/8 tsp lime zest
 

Instructions
Peel the kiwi fruit, cut into quarters and then chop roughly. In a medium saucepan, heat the kiwi fruit and sugar over a low heat. Simmer gently until the sugar dissolves stirring occasionally. Add the lime juice and zest. Once the sugar has dissolved turn the heat up and bring the mixture to a rapid boil for about 10 minutes. Stir frequently and be sure not to let the mixture burn. Spoon jam into a sterilized, air-tight jar and refrigerate. The jam can be kept up to a month. Spread jam on hot buttered toast and serve with a cup of tea.


Originally Submitted
5/6/2008





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