6 (4 ounce) skinless, boneless chicken breast halves
Preheat oven to 350F (175 degrees C)
Melt the butter with garlic in sausepan over medium heat. when the butter starts to bubble, remove from the heat and allow to cool slightly.
Stir the breadceums with the parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breast in the butter, then press into the seasoned bread crums. Place the chicken into a 9by13 inch baking dish.
Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.
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