In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
Divide salad onto plates, and top with slices of avocado.
Originally Submitted
5/6/2008
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You can add this Easy Arugula Salad recipe to your own private DesktopCookbook.