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Instructions |
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Preheat oven to 350 deg. Rinse scallops and remove tabs. Place in a
bowl and toss with breadcrumbs. Put scallops into a 2 qt. baking
dish. Cut butter into small pieces and place on top of scallops. Add
wine to dish ad bake for 15 minutes. Place under the broiler for 15
seconds to brown.
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Meanwhile, cook a small handful of angel hair for linguini pasts. Drain.
Melt 1/4 Cup butter over medium heat. Stir in garlic and cook just
until softened, about 1 minute. Add basil and parsley, if using.
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Add cream if using. Or add diced tomatoes if using those. Serve
pasta, top with scallops, then top with the sauce of your choice.
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If you don't want a sauce, add some wine to the butter and garlic and serve scallops with a salad
and vegetable or rice.
NOTE- This scallops are very easy to make. The pasta gives you many choices.
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Originally Submitted
6/3/2024
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