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Tangy (Not Sweet) Tartar Sauce Recipe

   
 

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     Tangy (Not Sweet) Tartar Sauce

Category   Sauces
Sub Category   None
Servings   12
Ingredients
cup mayonnaise
¼ cup minced onion
¼ cup minced dill pickle
2 tablespoons dill pickle juice
salt and ground black pepper to taste
capons salt to taste
 
Instructions
Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.


Originally Submitted 7/12/2024





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