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Instructions |
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Preheat oven to 425 degrees. Cut chicken breast in half lengthwise
so you have 8 thin chicken cutlets. Pound each cutlet in a quart size
ziplock bag or between 2 sheets of plastic wrap into 1/8 inch thick
cutlets. Season both side of chicken with garlic salt and black
pepper.
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Spoon and spread 1 Tbsp pesto in the center of each cutlet, top with
2 thin tomato slices and sprinkle with 2 to 3 Tbsp mozzarella
cheese.Roll the chicken tightly and seal ends with a toothpick.
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Preheat large oven-safe skillet over medium/high heat with 1 Tbs oil
and 1 Tbsp butter. Add chicken roll-ups and sear on both sides until
golden (4 minutes per side or8 minutes total on the stove)
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Sprinkle tops with remaining cheese and 1 cup of the cherry
tomatoes. Place the skillet on the center rack of oven and bake for 13
to 15 minutes. Garnish with fresh basil
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Originally Submitted
9/7/2024
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