Cook pork with onions and celery. Drain and all
cans of beans.
Mix tomato soup, mustard, and brown sugar and add
to the pot of beans.
Top with tomato paste that has been diluted with a
little water and strips of bacon.
Bake at 375 for 1 hour.
Note- Diane has used any combination of beans such
as pinto, navy, or black beans and it has turned out
fine. She has also left off the tomato paste and
bacon. It is a crowd pleaser.
Serving
Suggestions
BBQ and Potato Salad
Originally Submitted
9/9/2024
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