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Entrees - Maindishes
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None
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| Servings |
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6
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| Preptime |
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75 minutes
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Ingredients |
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1 TBSP EVOO
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1/2 yellow onion, diced
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2 lb ground beef
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2 TBSP kosher salt
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Ground Pepper
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2 TBSP taco seasoning (cumin, paprika, chili powder)
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1 jalapeño, minced; slices for garnish
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6 eggs, lightly beaten
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2 cups shredded Mexican cheese
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2 TBSP chopped parsley
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1 cup sour cream for serving
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Instructions |
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-Preheat oven to 350.
-In large skillet, heat oil over medium heat
-Add onion and cook until soft (2 min)
-Add ground beef and season with S&P
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-Break up with wooden spoon until no longer pink (6
min)
-Sprinkle in taco seasoning and jalepeno (1 min)
-Drain and let cool slightly
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-In large mixing bowl, whisk eggs
-Add meat mixture
-Spread evenly in 2-quart baking dish
-Sprinkle with cheese
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-Bake for 25 min
-Sprinkle with parsley
-Top each slice with sour cream and jalapeño
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Originally Submitted
9/13/2024
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You can add this Keto Taco Casserole recipe to your own private DesktopCookbook.
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