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Instructions |
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-Heat EVOO in skillet over medium heat
-Season chicken with oregano, salt, pepper
-Add chicken to skillet
-Cook until golden (8 min per side)
-Remove from skillet and set aside to cool
-Chop into 1-inch pieces when cooled
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-In same skillet over medium heat, melt butter
-Add garlic and stir until fragrant (1 min)
-Add cherry tomatoes and season with S&P
-Cook until tomatoes begin to burst
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-Add spinach and stir until it begins to wilt
-Stir in heavy cream and parmesan
-Bring to a simmer
-Reduce to low heat until sauce is slightly reduced
(3 min)
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-Return chicken to skillet
-(OPTIONAL) Mix with pasta
-Cook another 5-7 min until cooked through
-Serve with lemon wedge
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| Serving
Suggestions |
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Cook pasta and top with mixture
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Originally Submitted
9/13/2024
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