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Instructions |
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Pound pork chops lightly with mallet 4-5 times to
tenderize. Rub chops with olive oil and mustard on
all sides and edges.
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Mix rub ingredients together and sprinkle onto all
sides of chops.
Place on cookie sheet lines with parchment paper.
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Bake at 400 degrees for 6 minutes per 1/2 inch of
thickness. 1 inch chops bake for 12 minutes. Remove
when internal temp reaches 140 degrees and let rest
for 5 minutes before serving so temp reaches 145
degrees.
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Optional to broil for 2 minutes before resting
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Originally Submitted
9/19/2024
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