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Fried Chicken - air fryer (low carb) Recipe

   
 

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     Fried Chicken - air fryer (low carb)

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Chicken pieces of your choice. I used boneless, skinless chicken thighs
mayonaisse
pork rind crumbs, purchased or crush your own
Seasonings of choice
 

Instructions
Coat chicken LIGHTLY with mayonaisse, using a basting brush or your hands. Season chicken, then put it in the pork rinds crumbs, pushing it down to coat the chicken well.
Put in air fryer for 18 to 25 minutes. Cook chicken until it is crispy and done. It should have an internal temp of 165 degrees. Boneless, skinless breast were plenty done in 18 minutes.


Originally Submitted
9/30/2024





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