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Green Beans - 8 minute glazed Recipe

   
 

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     Green Beans - 8 minute glazed

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   10 minutes

Ingredients
1 lb. green beans
4 Tbl. butter
1/4 Cup water or chicken stock (we used stock)
2 garlic cloves, mashed but not peeled (we used minced)
Kosher or sea salt
fresh ground pepper
Shaved parmesan for topping
 

Instructions
Slightly pre-cook the green beans. Then place them in a large skillet with the butter, stock, and garlic. Sprinkle generously with salt and pepper.
Cover pot, place over medium-high heat, and bring to a simmer, then turn to low once it is simmering. Cook for 8 minutes, stirring occasionally, until the beans and fully cooked.
Uncover. Toss the beans in their sauce and taste. Adjust seasonings. Transfer to a serving dish and put shaved parmesan over the top for serving.
This was a nice change from just steamed green beans, and was simple to make. NOTE- We pre-cooked the beans because the 8 minute recipe left the beans a little too raw for us.


Originally Submitted
10/12/2024





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