1 (24 ounce) bag frozen mini dumplings, potstickers, or wontons
2 large carrots, julienned (or 1 cup if using pre cut)
2 cups fresh spinach, packed
sea salt, to taste
1 teaspoon sesame seeds, optional
Instructions
Heat sesame oil in a soup pot set over medium
heat. Add the garlic and ginger and sauté until
fragrant, about 3 minutes.
Easy Dumpling Soup 2
Add chicken stock, soy sauce, green onions and
carrots to the pot and bring to a boil. Add the
dumpling (potstickers) to the pot and bring back
up to a boil. Cook for 4 minutes.
Remove from heat and stir in spinach. Season with
salt to taste. Serve topped with sesame seeds and
fresh green onions.
Originally Submitted
10/28/2024
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