1/2 Cup chopped dill pickle spears (I used dill relish)
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. kosher salt
fresh black pepper
2 cloves garlic, grated
2 Tbsp. Chopped fresh dill, and more for garnish
chips or crackers for serving
Instructions
Set oven to 350 deg. In a large bowl mix together cream cheese,
sour cream, mayonnaise, dill pickles, fresh dill, garlic powder, onion
powder, salt, pepper and garlic. (After mixing by hand, I used the
immersion blender to smooth it out.)
Place in a 1-1/2 to 2 quart casserole dish. Bake until warmed through,
about 20 minutes. Preheat broiler and allow to broil until top is golden
brown, just a couple minutes.
Garnish with additional fresh dill. Let cool for 5 minutes.
Originally Submitted
11/3/2024
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