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1 - 4-5 pounds boneless turkey breast
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1 Tbs Signature Sweet Rub
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Cider Brine
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3 cups apple cider
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2 cups water`
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l cup apple cider vinegar
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1/4 cup salt
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1/4 cup brown sugar
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1/4 cup Worcestershire sauce
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2 Tbs Signature Sweet Rub or your favorite BBQ seasoning
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1 Tbs garlic powder
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1 Tbs onion powder
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Combine all ingredients for the brine in a large bowl and whisk until dissovled
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Submerge turkey breast in the brine, cover and refrigerate for 8-12 hours.
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Preheat smoker to 275 degrees F. Apple wood goes great with this meat.
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Remove breast from brine and pat dry. sprinkle breast on all sides with the sweet rub seasoning.
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Place turkey breast on the smoker, close lid, and smoke for approximately 3 hours or until internal
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