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Potato and Pea Chowder Recipe

   
 

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     Potato and Pea Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 tbl olive oil
1 md leak, white and pale green part only, thinly sliced
3 garlic cloves thinly sliced
1/2 C white wine
1 lb baby potatoes, unpeeled, cut into thick wedges
6 C vegetable broth
2 tsp kosher salt
fresh ground pepper
1 C heavy cream
 
1 C fresh or frozen peas
2 tsp worchestershire sauce
fresh dill springs for garnish

Instructions
Heat oil in a large heavy pot. Cook leaks and garlic, stirring until lightly brown and slightly softened about 5 minutes. You can go to the next step or I blended this in the blender and then put back in the pot because I dont like vege's!!
Add wine and cook until reduced about 2 minutes. Add potatoes, broth, salt and pepper. Bring to a boil and cook, uncovered until potatoes are very tender about a half hour. Reduce heat to medium and using a potato masher, coarsely mash some of the potatoes a few times to break up into smaller pieces. Add cream and peas. Cook until peas are tender about 5 minutes. Remove from heat and stir in Worcestershire sauce. Ladle chowder into bowls and top with dill sprigs and season with pepper


Originally Submitted
1/4/2025





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