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Sparkling Citrus Glazed Salmon Recipe

   
 

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     Sparkling Citrus Glazed Salmon

Category   Breakfast - Brunch
Sub Category   Holiday Dish

Ingredients
4 salmon fillets (skin on or off, your choice)
1/3 cup orange juice (freshly squeezed preferred)
1/3 cup sparkling wine or champagne
2 tbsp honey or maple syrup
2 tbsp soy sauce
1 tbsp olive oil
2 cloves garlic, minced
1 tsp grated fresh ginger
1/2 tsp red pepper flakes (optional for a hint of heat)
 
Salt and pepper, to taste
Fresh parsley or dill, for garnish
Orange or lemon slices, for garnish

Instructions
Preheat Oven- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly oil it.
Make the Glaze- In a small saucepan over medium heat, combine orange juice, sparkling wine, honey, soy sauce, garlic, ginger, and red pepper flakes. Bring to a simmer and cook until slightly reduced (about 5 minutes). Remove from heat.
Season the Salmon- Pat the salmon fillets dry and season both sides with salt and pepper. Cook the Salmon- Place the salmon fillets on the prepared baking sheet, skin-side down if applicable. Brush generously with the citrus glaze. Bake- Bake for 12–15 minutes, depending on the thickness of your fillets. Halfway through, brush with more glaze.
Broil for a Finishing Touch- For a caramelized top, switch the oven to broil for the last 2 minutes of cooking.
Serving Suggestions
Garnish and Serve- Remove from the oven and garnish with fresh parsley or dill and orange/lemon slices Serve immediately.


Originally Submitted
1/7/2025





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