Free Online Recipes
 |  

Sign Up login
 
 

Sourdough Discard Crackers Recipe Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sourdough Discard Crackers Recipe

Category   Appetizers
Sub Category   None

Ingredients
¾ cup (200 g) discarded sourdough starter (stirred down)
2 tablespoons (28 g) butter (melted)
2 teaspoons dried herbs (Herbs de Provence) or parm
¼ teaspoon (1 g) salt for sprinkling on top
 

Instructions
Preheat your oven to 325°F (162°C) and line a baking sheet with parchment paper. Melt the butter in a mixing bowl and let cool. Weigh the sourdough discard, dried herbs and salt into the bowl of melted butter and mix thoroughly until well combined. Use an off-set spatula to spread the mixture in a thin, even layer onto the parchment paper. Sprinkle the top with salt. Bake for 10 minutes. Remove from oven and score the crackers. Bake for an additional 20-50 minutes or until the crackers are golden brown. Let cool completely before breaking into squares. (Oven temperatures vary, check the crackers after 20 minutes into baking to make sure they do not over bake. See notes.)
Because these crackers are so thin, in some ovens they can brown quite quickly. I recommend checking them at the 20 minute mark the first time you bake them to make sure they do not over bake and burn. Adjust your baking time accordingly! The discard can be used either, cold, right out of the fridge or at room temperature. Store in an air-tight container for up to one week at room temperature. Fresh herbs and grated hard cheeses can be added to create different flavors. Scoring the crackers is optional. The sheet can easily be broken into pieces after baking and cooling off.


Originally Submitted
1/15/2025





0 Out of 5 from 0 reviews

You can add this Sourdough Discard Crackers Recipe recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.