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Bosch Basic Whole Wheat Bread Recipe

   
 

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     Bosch Basic Whole Wheat Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
6 cups warm water (115 degrees)
2/3 cup extra virgin olive oil
2/3 cup honey (wildflower)
2 tbs real salt
3 tbs dough enhancer
1/3 cup vital wheat gluten (reduce to 4 tbs for universal plus machine.1
3 tbs SAF instant yeast plus l tsp
Freshly milled whole wheat flour - hard white 12 percent to 18 percent high protein
approximately 16-18 cups of flour. May be too much
 
For a milder whole wheat flavor use 3-4 cups white flour.
1 cup wheat equals 1 1/2 cups flour

Instructions
In Bosch mixer bowl with dough hook, place warm water, oil, honey, salt, enhancer, gluten and yeast. For Bosch universal plus machine use speed 2 for mixing. Add cups of flour (most with 30 seconds) until dough begins to pull away from the sides of the bowl. Exact amount of flour is determined by the water to flour ratio. This ratio is dependent upon the moisture and protein levels in your wheat, as well as daily weather conditions. Do not add too much flour - the dough should be sticky at this point. Set a timer and continue to mix the dough for 8 minutes.
Oil hands, remove dough from the mixer onto an oiled counter, and divide the dough into 2 lb loaves (using a scale is recommended) You will have 4 = 2 lb. loaves. 5 loaves = approximately 1 lb 11 oz. If using smaller pans, dough should fill 1/2 of the pan, no more. Slap the dough to relax it, shape the loaf, and drop into a well-greased pan (butter coated of Vegelene spray). Cover with light towel and let rise until double in size (no more than 1 inch about the rim of the pan) for 45- 60 minutes. Bake in 350 degree preheated over for 30 minutes. Cool on cooking rack before placing into bread bag.
BREADSTICKS- Roll dough into finger-thin ropes and cut to desired length. Brush with melted butter. Sprinkle with desired topping - Parmesan Cheese, Garlic Salt or Powder, Salad Seasoning, Italian Seasoning, Sesame Seeds. Place on lighly greased baking sheet. Let rise 10[-15 minutes. Bake at 375 degrees for 15 -18 minutes.
CINNAMON PULL APARTS- Divide dough into small balls. Dip in melted butter, then cinnamon sugar mixture (1/2 tbs cinnamon to 1/2 cup brown sugar.) Place balls in layers (2 layers deep) in a buttered pan. Let rise until double. Bake at 350 degrees for 20-25 minutes.


Originally Submitted
1/20/2025





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