Free Online Recipes
 |  

Sign Up login
 
 

White Chicken Chili Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     White Chicken Chili

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 TBS Butter
1 onion diced
1 poblano pepper chopped
1 jalapeno choppped
5-6 cloves garlic minced
2 4oz cans diced green chilies
2 TBS Malcolms Bonafide Chili Seasoning
8oz cream cheese softened
2 C monterrey jack cheese shredded
 
1 can cream of chicken soup
2 cans white chili beans
1 C heavy cream
1 tsp salt
1 tsp black pepper
2 lb cooked chicken
32 oz chicken broth

Instructions
Saute onion and peppers in butter over medium heat for 2-3 minutes. Add garlic and continue to saute for 1-2 minutes
Add broth, canned green chilies and Malcom's Bonafide Chili seasoning. Bring to a simmer for 15- 20 min.
Stir in cream of chicken soup, cream cheese and jack cheese. Continue to simmer for stirring occasionally until the cheese melts. Once cheese has melted and heavy cream and chili beans. Taste for seasoning and return to simmer. Add chicken and allow to heat through 10-15 minutes before serving.
Garnish options- Shredded cheddar, sour cream, avocado slices, cilantro, sliced jalapenos and tortilla strips.


Originally Submitted
1/22/2025





0 Out of 5 from 0 reviews

You can add this White Chicken Chili recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.