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Instructions |
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Saute onion and peppers in butter over medium heat
for 2-3 minutes. Add garlic and continue to saute
for 1-2 minutes
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Add broth, canned green chilies and Malcom's
Bonafide Chili seasoning. Bring to a simmer for 15-
20 min.
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Stir in cream of chicken soup, cream cheese and
jack cheese. Continue to simmer for stirring
occasionally until the cheese melts. Once cheese
has melted and heavy cream and chili beans. Taste
for seasoning and return to simmer. Add chicken
and allow to heat through 10-15 minutes before
serving.
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Garnish options- Shredded cheddar, sour cream,
avocado slices, cilantro, sliced jalapenos and
tortilla strips.
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Originally Submitted
1/22/2025
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