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1 lb boneless chicken breast
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp italian seasoning
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4 cups chicken broth
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1 cup heavy cream
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1/2 grated parmesan cheese
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8 oz cream cheese, cubed
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12 oz penne pasta
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1/2 cup mozzarella cheese
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salt and pepper to season
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