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Instructions |
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Finely Dice Veggies. Saute in Butter in Pan for 4
minutes or until onion is transparent. Add Tomato
Paste, Flour and Cooking Sherry. Reduce by 2/3rds
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Add White Wine. Cook and reduce by half. Add
Lobster Stock. Bring to a boil and then simmer for
1 hour. Remove soup from Stove and Blend in blender.
Mix on high. Put through Seive.
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Place back on stove. Simmer and add heavy whipping
cream. Season Soup to your liking.
Cut cooked shrimp in small pieces and saute in butter to warm lobster.
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Add lobster to bottom of bowl. Ladle soup around Lobster. Garnish with
chives or parsley.
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Originally Submitted
2/12/2025
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