Free Online Recipes

Sign Up login

Chalupas Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe




Category   Entrees - Maindishes
Sub Category   None

2 1/2 -3 lb pork roast
2 lbs dried pinto beans
2 T salt (pepper to taste)
2 T chili powder
1 tsp ground cumin
1 T oregano
1-2 bay leaves
garlic powder or fresh garlic to taste
2 or 3 whole jalapeno's (canned) and some of the juice

Wash beans, rinse and cover with water in large pot, bring to boil, remove from heat and let sit for 1 hour.
Add pork, salt and pepper, chili powder, cumin, oregano, bay leaf, garlic and jalapenos. Cover with water and cook til beans and meat are tender. Check water occasionally.
Serve hot over the following: corn chips, top with shredded cheese, shredded lettuce, chopped tomatoes, chopped onion, chopped or sliced avocado's. Can add salsa and sour cream.
Serving Suggestions
You can substitute ingredients to make it chicken or vegetarian

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chalupas recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.