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Chalupas Recipe

   
 

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     Chalupas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 1/2 -3 lb pork roast
2 lbs dried pinto beans
2 T salt (pepper to taste)
2 T chili powder
1 tsp ground cumin
1 T oregano
1-2 bay leaves
garlic powder or fresh garlic to taste
2 or 3 whole jalapeno's (canned) and some of the juice
 

Instructions
Wash beans, rinse and cover with water in large pot, bring to boil, remove from heat and let sit for 1 hour.
Add pork, salt and pepper, chili powder, cumin, oregano, bay leaf, garlic and jalapenos. Cover with water and cook til beans and meat are tender. Check water occasionally.
Serve hot over the following: corn chips, top with shredded cheese, shredded lettuce, chopped tomatoes, chopped onion, chopped or sliced avocado's. Can add salsa and sour cream.
Serving Suggestions
You can substitute ingredients to make it chicken or vegetarian


Originally Submitted
5/6/2008





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