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Roasted Tomato Soup Recipe

   
 

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     Roasted Tomato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
3lb roma tomatoes halved
1 large onion quartered
6 cloves garlic
3T olive oil
1t salt
1/2t pepper
4 cups chicken/vegetable broth
1/2 cup fresh basil
 
Instructions
Oven 400. Mix tomatoes, onion and garlic with s/p and olive oil. Roast 30-35 minutes
Put in large pot with broth. Simmer 10 minutes.
Let it cool. Put in basil and blend into a puree. Reheat and eat!


Originally Submitted 11/3/2025





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