|
In a large bowl, mix together the Greek yogurt, milk, eggs, egg
whites, honey, vanilla and melted butter until well combined.
Gently fold in the whole wheat flour one cup at a time along with
the baking powder and salt.
Allow the batter to rest while you heat up your waffle iron.
Grease your waffle iron with cooking spray. Fill your waffle iron
and cook until you do not see steam and the waffle doesn’t stick
when you lift the iron up. (2-3 minutes depending on your iron.
Most modern waffle irons have a light that tells you they are done.
Drizzle with maple syrup, honey or whatever you like and enjoy!
|
