350 9 inch pan (or 8 will be taller) grease pan
Combine dry ingrediens in large bowl.
Add wet ingredients and cranberries
Toss 1/2 c cranberries and 1/4 c sugar. Sprinkle
over batter.
Bake 1 to 1 hr 15 min.Until pick is clean
Rich and tender. Good for dessert or breakfast.
Chill in refrigerator in airtight container up to 3
days. Serve room temp. Can freeze up to a month.
Can serve with vanilla ice cream.
Can use an electric mixer or not. I didnt and came
out good.
Originally Submitted
11/9/2025
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