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Poppycock (NOT Carmel Popcorn)
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Desserts - Breads
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Holiday Dish
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Ingredients |
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1-1/3 cup brown sugar
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1 cup butter
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1/2 cup syrup
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2 cups mixed nuts
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8-9 cups popped popcorn
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Double Recipe
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2-2/3 brown sugar
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2 cups butter
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1 cup syrup
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4 cups mixed nuts
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18 cups popped popcorn
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Triple Recipe
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4 cups brown sugar
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3 cups butter
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1-1/2 cup syrup
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6 cups mixed nuts
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24 cups popped popcorn
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Instructions |
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Boil brown sugar, butter, and syrup for approximately five minutes.
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Add a dab of vanilla.
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Mix with mixed nuts, and popcorn and place on cookie sheet.
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Originally Submitted
12/11/2025
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0 reviews
You can add this Poppycock (NOT Carmel Popcorn) recipe to your own private DesktopCookbook.
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