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Instructions
Brown sausage in a large saucepan. Use a paper towel
to blot out most of the grease from the pan.
Add flour, butter, and half & half. Cook on medium-
low, stirring often, for several minutes until
thickened.
Add thyme, rosemary, red pepper flakes and black
pepper.
Serve over warm biscuits.
Notes
Make ahead Instructions-
You can make the gravy ahead of time and store it in
a container in the fridge for 2-3 days, depending on
the freshness of your ingredients.
Rewarm on the stove, adding a splash of half and
half or milk to thin it, if needed, and additional
seasonings, to taste.
Freezing instructions-
I'd suggest making the recipe with whole milk, if
you want to freeze it. (Half and half will have a
slightly different texture upon reheating from
frozen, but will still taste good). Thaw overnight
in the fridge.
Rewarm on the stove, adding a splash of half and
half or milk to thin it, if needed, and additional
seasonings, to taste.
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