Keep 1 cup fontina, 1/2 cup parm, 1/2 cup mozzarella
aside for topping.
Combine all ingredients in a large mixing bowl. Cook
noodles, drain, and put into 13x9 dish or cast iron
skillet. Add cheese and cream mixture.
Bake at 450 for 20 minutes. Stir thoroughly halfway
through baking and add topping. Let sit for 5-10
minutes before serving.
For crispy topping, add crushed crackers to cheese
mix.
Originally Submitted
1/20/2026
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