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Rosemary Lemon Shortbread Cookies Recipe

   
 

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     Rosemary Lemon Shortbread Cookies

Category   Desserts - Breads
Sub Category   None
Preptime   40 imn

Ingredients
1 cup (2 sticks) butter, softened
1/2 cup powedered sugar
2 cups flour
1/2 tsp salt
1 tbsp - finely chopped rosemary
1 tbsp lemon zest
1 tsp vanila extract
 

Instructions
Preheat over to 325. Cream together the butter and powdered sugar, mix in vanilla and rosemary, lemon zest. Add flour and salt. Press dough into a sphere. Chill dought 20 min. Roll out to 1/4 in or slightly less. Bake 15 min and check until barely golden brown


Originally Submitted
5/15/2026





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