1 small red onion, sliced and separated into rings
1/4 cup vegetable oil
2 tablespoons white vinegar
2 teaspoons sugar
2 teaspoons poppy seeds
1/8 teaspoon salt
Dash pepper
Instructions
Arrange lettuce on six salad plates. Top with oranges and onion rings. In a small bowl, combine the remaining ingredients. Drizzle over salads; serve immediately.
Per Serving
butrition facts
Calories: 134 kcal
Carbohydrates: 12 g
Dietary Fiber: 2 g
Fat: 9 g
Protein: 1 g
Sugars: 9 g
Serving
Suggestions
6
Originally Submitted
5/6/2008
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