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Albondigas Soup Recipe

   
 

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     Albondigas Soup

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 lb. lean ground beef
1/2 lb. sausage
1 egg beaten
2 garlic cloves minced
1/2 carrot minced
1/2 cup cooked rice
1/4 cup chopped cilantro
1/2 tsp salt
1/4 tsp pepper
 
1 tsp ground cumin
6 cups broth
1/2 cup chopped onions
3 stalks celery chunked
1 16 oz. can rotel tomatoes
1/2 tsp ground cumin
1 tsp oregano
1 can corn
salt & pepper

Instructions
Make the meatballs first - combine ingredients from ground beef to cumin and mix thoroughly. Roll in balls - 20 to 30. Not necessary to fry but sauteing helps hold them together in the soup.
Combine the rest of the ingredients (except corn) and bring to a boil. Reduce heat to simmer and drop meatballs in soup. Simmer 10 minutes and add corn. Season with salt and pepper. Serve with cooked rice, fresh salsa, croutons or just by itself.


Originally Submitted
5/7/2008





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