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Instructions |
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Heat oven to 375 and line a rimmed baking sheet w/ parchment paper. Place the strips of bacon on it coating them with the brown asugar. Lightly brush a piece of parchment paper w/ oil. Place a smaller baking sheet on top of the bacon.
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Bake for 10 minutes. Remove from the oven and set aside. Drain off the fat and bake for 10 to 15 minutes or until bacon is crisp and caramelized.
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Take the bacon out of the oven and drizzle w/ the caramel that was formed while in the oven. Place back in the oven w/out the top pan for 1-2 minutes.
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Remove the bacon to a wire rack to cool. Cut into 2 inch pieces. Serve at room teperature. To reheat place in a warm oven for 2-4 minutes.
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Originally Submitted
5/7/2008
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