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Chicken Pappardelle with sun-dried tomatoes
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Entrees - Maindishes
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None
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| Servings |
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7 cups
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| Preptime |
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25 mins
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Ingredients |
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8 oz. dry pappardelle
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2 strips ofthick sliced bacon, diced
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1/3 cup sun- dried tomatoes packed in oil, drained and minced
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3 cups cooked chicken
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1 T. garlic minced
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1/2 t. red pepper flakes
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1/2 c. dry white wine
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1 c. chicken broth
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1/2 c. heavy cream
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salt and black pepper to taste
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Instructions |
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Bring a pot of water to a boil for the pappardelle. Cook pasta acoording to package directions. drain and set aside.
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Saute bacon and tomatoesin a large nonstick skillet. Add chicken, garlic and pepper flakes. Cook until garlic starts to brown
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Add wine, scraping the bottom of the pan. Stir in cream and pasta bringing everything to a simmer. Season with salt and pepper.
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Top w/ broccoli
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Originally Submitted
5/7/2008
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0 Out of 5 from
0 reviews
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