Coconut Tart with Passion Fruit Cream Recipe

Ingredients

	CRUST: 1 1/2 cups all purpose flour
	1/3 cup sugar
	1/4 teaspoon salt
	1/2 cup (1 stick) chilled unsalted butter, cut into 1/2 inch cubes
	3 large egg yolks
	FILLING: 1/3 cup sugar
	1 large egg
	1 large egg yolk
	1/2 teaspoon grated lime peel

	2/3 cup whipping cream
	1/2 cup canned sweetened cream of coconut
	3 tablespoons fresh lime juice
	1 1/4 cups unsweetened medium shredded coconut
	Passion Fruit Cream: 3/4 cup chilled whipping cream
	1/2 cup sugar
	1/3 cup sour cream
	5 tablespoons passion friut pulp with seeds(from about 8 ripe fresh passion fruits)


Instructions


CRUST Mix first 3 ingredients in processor. Add butter; using on/off turns, process until moist clumps forms.Gather dough into ball. Press onto bottom and up sides of 9-inch diameter tart pan with removable bottom. Chill 1 hour.


Preheat oven to 400 F. Bake crust until golden brown, about 15 minutes. Cool completely.


FILLING Preheat oven to 325 F. Whisk first ingredients in large bowl 1 minute. Stir in whipping cream, cream of coconut, and lime juice, then shredded coconut. Transfer to prepared crust. Bake until set in center and top is golden, about 40 minutes. Cool completely.


PASSION FRUIT CREAM Whisk cream, sugar, and sour cream in medium bowl until thickened. Add passion fruit pulp with seeds. Whisk until peaks form. Cut tart into wedges.


Serving Suggestions

serve with dollop of passion fruit cream

Originally Submitted 5/7/2008

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